At Wang's Kitchen, we take pride in crafting a menu that combines traditional Chinese flavors with accessible, fast service. Originating in Raleigh, our kitchen has become a cherished part of the local food scene since opening at Southgate Plaza. Community members praise our dishes like boneless ribs paired with pork fried rice, calling it the best on the south side of town. Our emphasis on fresh, affordable meals keeps customers coming back week after week—even those who commute from across the city just to satisfy their craving.
Our team focuses on consistency, quality, and clean service, ensuring every visit meets high standards. The restaurant’s layout supports comfortable dining with table service and a casual vibe, welcoming everyone from busy professionals grabbing lunch to families out for dinner. We reflect Raleigh’s diverse tastes with a wide appetizer selection ranging from crispy egg rolls to delicate steamed dumplings, all prepared fresh daily. Our operating hours adapt to your schedule, open six days a week and closed Tuesdays, giving our team time to maintain quality. Join the Wang's Kitchen community and discover why our food becomes a favorite part of your week and why locals rate us highly for both taste and service.
